Lady J Dining Aboard
 
Destinations Accommodations On Deck Dining Your Crew Specifications Gallery Home
 
 
    Lady J invites you to discover culinary delights from around the world. Whether you favor a gourmet meal, casual BBQ or picnic lunch; the chef on Lady J is here to satisfy your tastes. Please see the sample menus below. Our gourmet chef is waiting to provide you with the finest dining experience.

Left- Dining Alfresco on the Flybridge

Breakfast

The chef on board Lady J can provide a
selection of tasty breakfasts to suit
your day to day desires.

Continental Breakfast
A selection of cereals, fresh fruit, yoghurt,
pastries, bagels, toast and jam
Tea, coffee and fresh juices

Light & fluffy banana pancakes drizzled
with maple syrup

American Breakfast
Bacon, scrambled eggs, sausage, hash browns,
bagels or toast

Smoothie
Fresh seasonal fruit, honey, low fat yoghurt,
milk and ice blended smooth

Buffet Lunch

Enjoy a buffet lunch on Lady J's sun deck
with 360º views.

Smoked salmon, red onion, capers, sweet oven
roasted cherry tomatoes & dill cream on a bed
of Coquillettes

Crispy fried squid with Thai soy & ginger
dipping sauce

Pork fillet & Macadamia salad with sage and
honey vinaigrette

Sweet pea, Pancetta and camembert tart

Warm goat's cheese, arugula & roasted red
pepper salad with sunflower seeds


Cocktail Hour on the Aft Deck

Barbeque Lunch or Picnic

A Barbeque lunch on Lady J or a picnic
at the beach

Scallops, shrimps and white fish kebabs with
romanesco sauce

Caribbean style lightly seared Tuna steaks
with fresh lime

Moroccan spicy lamb kebabs with sweet peppers
and red onions

Fresh green leafy baby herb salad lightly
dressed with almond and thyme vinaigrette

Dessert
Pear, honey and lime cake with
pear eau-de-vie glaze

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Dinners

 
Entrée
King Prawns with baby spinach & champagne butter sauce

Main
Slow cooked lamb shanks with smooth sweet
potato mash & a dark rich jus

Slow cooked lamb shanks

Dessert
Decadent chocolate mousse with lavender
ice cream

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Entrée
Gateau of smoked salmon & avocado with
creamy fish velouté

Main
Tagliatelle with basil cream sauce topped with
flambéed tuna steaks

Dessert
Chocolate espresso cake with mascarpone berry
cream and fresh summer berries

Chocolate espresso cake

 Entrée
Mature cheese & tangy English mustard soufflés

Main
Salmon rilliets poached with orange butter sauce served
with steamed sugar snap peas

Salmon Rilliets

Dessert
Pears poached in red wine & vanilla with pear financier

Pears poached in red wine and vanilla

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Entrée
Lightly seared scallops encrusted in smoky back
bacon strips

Main
Fillet of prime Angus beef served on garlic
potato mash garnished with tangy mint pea puree

Dessert
Apple parfait with green apple compote
 
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Entrée
Red pepper and cherry tomato gazpacho with a
hint of basil

Main
Crispy skin Dourade on a bed of slow roasted
fennel with olives, clams, garlic & thyme

Dessert
Delicate white chocolate and lemon mousse

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
 
 
Lady J Charters Contact your Favorite Charter Broker for booking availablility.