Dining

The Lady J invites you to discover culinary delights from around the world. Whether you favor a gourmet meal, casual BBQ or picnic lunch; the chef on The Lady J is here to satisfy your tastes. Please see the sample menus below. Our gourmet chef is waiting to provide you with the finest dining experience.

Breakfast
The chef on board The Lady J can provide a selection of tasty breakfasts to suit your day to day desires.

Continental Breakfast
A selection of cereals, fresh fruit, yogurt,
pastries, bagels, toast and jam,
tea, coffee and fresh juices

Light & fluffy banana pancakes
drizzled with maple syrup

American Breakfast
Bacon, scrambled eggs, sausage, hash browns, bagels or toast

Smoothie
Fresh seasonal fruit, honey, low fat yogurt, milk and ice blended smooth



Buffet Lunch
Enjoy a buffet lunch on The Lady J's sun deck with 360º views.

Smoked salmon, red onion, capers, sweet oven
roasted cherry tomatoes & dill cream on a bed of Coquillettes

Crispy fried squid with Thai soy & ginger dipping sauce

Pork fillet & Macadamia salad with sage and honey vinaigrette

Sweet pea, Pancetta and camembert tart

Warm goat's cheese, arugula & roasted red pepper salad with sunflower seeds


Deck Barbeque Lunch or Beach Picnic

Scallops, shrimps and white fish kebabs with romanesco sauce

Caribbean style lightly seared Tuna steaks with fresh lime

Moroccan spicy lamb kebabs with sweet peppers and red onions

Fresh green leafy baby herb salad lightly dressed with almond and thyme vinaigrette

Dessert
Pear, honey and lime cake with pear eau-de-vie glaze



Dinners

Entrée
King Prawns with baby spinach & champagne butter sauce
Main
Slow cooked lamb shanks with smooth sweet potato mash & a dark rich jus
Dessert
Decadent chocolate mousse with lavender ice cream



Entrée
Gateau of smoked salmon & avocado with creamy fish velouté
Main
Tagliatelle with basil cream sauce topped with flambéed tuna steaks
Dessert
Chocolate espresso cake with mascarpone berry cream and fresh summer berries



Entrée
Mature cheese & tangy English mustard soufflés
Main
Salmon rilliets poached with orange butter sauce served with steamed sugar snap peas
Dessert
Pears poached in red wine & vanilla with pear financier



Entrée
Lightly seared scallops encrusted in smoky back bacon strips
Main
Fillet of prime Angus beef served on garlic potato mash garnished with tangy mint pea puree
Dessert
Apple parfait with green apple compote



Entrée
Red pepper and cherry tomato gazpacho with a hint of basil
Main
Crispy skin Dourade on a bed of slow roasted fennel with olives, clams, garlic & thyme
Dessert
Delicate white chocolate and lemon mousse