By Chef
A luxury yacht charter through the Caribbean islands onboard Motoryacht Lady J is the perfect vacation, an exclusive holiday with a professional crew of nine ready to cater to your every whim. Your very own private chef will be at your service, hoping to make every meal an absolutely fabulous occasion. From casual breakfasts, to delicious alfresco lunches, to elegant gala dinners. The Chef of Lady J shares a sample 7-Day Caribbean Menu which is sure to whet your appetite. The menu below is a brief guide of what you may expect and the chef will gladly provide alternatives at any time during the trip.
Breakfast
For breakfast every day there will be freshly baked muffins, pancakes and waffles made to order.
Fresh fruit platter with yoghurt
Chef’s Granola
Cooked breakfast of bacon, eggs any style.
DAY 1
Lunch
- Salad of roasted pears, Roquefort cheese, toasted pecans, over arugula with warm sherry balsamic dressing served with freshly made whole wheat bread.
- Grilled Mahi Mahi with Mango salsa, Lemon Basmati Rice and Spinach and Edamame Bean salad
- Freshly made Raspberry Sorbet with Lemon Tuiles
Dinner
- Chilled Melon and San Danielle Ham
- Fillet Mignon with a Port wine sauce, Mashed Sweet Potatoes, with Cilantro and Lime, Roasted Asparagus tips, stuffed baby sweet red pepper with olive tapenade
- Passion fruit Tart
DAY 2
Lunch
- Tomato, Arugula and Lemon Salad with toasted pine nuts and Parmesan shavings
- Grilled lemon chicken. Rosemary Potatoes and steamed green vegetables
- Freshly made Foccacia with Chef’s Pesto
- Poached peaches, with raspberry sauce and vanilla ice cream
Dinner
- Seared scallops with lemon over frisee salad
- Rack of Lamb with Macadamia nut crust, a honey and red wine vinegar sauce, roasted baby potatoes, minted pea timbale and carrot puree
- Mango cheesecake with Chantilly cream
DAY 3
Lunch
- Lightly crispy battered shrimp, with lemon Dijon mustard sauce
- Roasted Vegetables
- Linguini Alfredo
- Milk Gelato with Espresso Granita and almond macaroons
Dinner
- Beef Carpaccio
- Lobster Thermidor, with fried onions rings, French fried potatoes and mixed garden salad
- Coffee Crème Brulee
DAY 4
Lunch
- Grilled Shrimp Skewers with roasted Lemon.
- Penne pasta salad
- Three beans and vegetable salad
- Mixed leaf salad with Balsamic dressing
- Flambéed Bananas with rum and chocolate ice cream
Dinner
- Orange and Lemon salad with Fennel and celery
- Wagyu Beef New York Strip
- Gnocchi with Tomato marinara
- Grilled zucchini, squash and red onions
- Iced Lemon Mousse and vanilla wafers
DAY 5
Lunch
- Eggs Benedict
- Grilled tomato and Parmesan crust, Rosti potato cakes, Chef Salad
- Champagne Mimosa
- Fresh Strawberries and Tangerine granita
Dinner
- Grilled Chanterelle Mushroom salad with Lemon and Parmesan cheese, over spring greens with French vinaigrette
- Roast Goose, Apricot and almond stuffing, roasted vegetables, baby new potatoes. With fresh chives and Cranberry jelly
- Poached pears with red wine and cinnamon, Christmas pudding ice cream
DAY 6
Lunch
- Mozzarella, Avocado, Tomato and Basil Salad
- Lobster Cakes with fresh Tartare sauce
- Roasted peach and Goat cheese salad over Arugula and spinach with toasted almonds
- Fusilli pasta salad with lemon and chili garlic sauce
- Lemon Sorbet and fresh raspberries
Dinner
- Leek and caraway flan with mustard sauce
- Veal Saltimbocca alla Romana
- Fettuccini Alfredo
- Steamed green vegetables
- Crepes with caramelized oranges with Cointreau
DAY 7
Lunch
- Sushi Platters
- Soft Shell crab tempura salad
- Green Tea Ice cream and fresh strawberries
Dinner
- Light summer vegetable spring rolls
- Chicken wontons
- Beef with Black Bean Sauce
- Peking Duck pancakes
- Asian noodles and vegetable stir-fry
- Trio of dessert: Lychee Sorbet, Mango tartlette, Raspberry Mousse
Day 8 | Parting Lunch
Lunch
- Terrine of roasted peppers, spinach and mozzarella cheese with Balsamic Glaze
- Grilled chicken Kebabs with Orange and tomato sauce
- Rice salad
- Chef’s salad
- French Apple Tart with Vanilla ice cream
Tempted? Contact your favorite charter broker today and start planning the vacation of your dreams onboard Motoryacht Lady J.