142' PALMER JOHNSON LUXURY CHARTER YACHT
 
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The Lady J Professional Yacht Crew

A unique team of 9 professional 5-star crew ensures the ultimate in service onboard 142' Palmer Johnson Motor Yacht Lady J. Their ability to anticipate a guest’s need or whim is unparalleled and they are focused on the enjoyment, safety and happiness of every party. From arranging delicate interior details, to offering outstanding service, leading water sports and preparing on-shore adventures, the Lady J crew is full of smiles and ready to make your charter vacation unforgettable.

 
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CAPTAIN
PETER MARTIN

Born and raised in Johannesburg, South Africa, Peter spent his vacations on the Cape where he found his love for the ocean. After working in the service industry during his early years, he quickly found himself in management positions. Having managed many successful nightclubs and restaurants he finally opened his own Portuguese restaurant with a childhood friend. After four years in the restaurant business he moved to Florida where he discovered the wonderful world of yachting. Peter is well-known from the popular charter yachts ARIOSO and UNFORGETTABLE where he was Captain for over 11 years. For the last 12+ years he has traveled extensively along the East Coast of the USA, Bahamas and Caribbean. Peter and his wife Bronwyn have been a team since 2012 where they first met onboard ARIOSO. He is extremely competent, enthusiastic, and loves utilizing his hospitality background on charter. Peter holds his MCA Master 3000-ton license and looks forward to using his vast knowledge of yachting and chartering to create a safe and memorable vacation for all onboard motor yacht Lady J. 

 
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CHIEF STEWARDESS
BRONWYN MARTIN

Born and raised on the Wild Coast of South Africa, Bronwyn always had a passion for the open seas. In 2008 Bronwyn entered yachting and most of her experience ranges from 130ft to 230ft yachts. Bronwyn recently completed a three month course in Events Management and Co-ordination through the University of Cape Town and thereafter she gained her Sommelier Level One and Two certificates.  Bronwyn holds the "Medical Persons Onboard" and "Medical Person in Charge" certificates and is well qualified in service skills, bar-tending, event organizing and catering to all the guests’ needs. Bronwyn led her team to win the Antigua “Tablescaping” contest in 2012, competing with vessels ranging from 100ft to 160ft. Creating good memories and designing fantastic theme evenings for guests to enjoy is the best part of yachting for her. Bronwyn is an amateur horticulturist with a penchant for flower arranging. She dreams of one day opening her own florist shop in South Africa to continue bringing joy to people. Bronwyn also enjoys reading, fine dining, and painting in her free time. With Bronwyn's friendly personality and great organizational skills LADY J's guests are sure to be happy and smiling throughout their charter. 

 
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FIRST OFFICER
JARRYD VERMAAK

Jarryd grew up on Durban Beach in South Africa. He spent 6 years in hospitality where he assisted a cocktail bar progress into a successful franchise and opened stores around South Africa. During this time he competed in flaring competitions (think Tom Cruise in Cocktail) and studied a Masters in Bartending. He also has a degree in marketing and a Diploma in advertising/brand management. Jarryd started yachting in 2009 and since then he has completed five Atlantic crossings and sailed around the Caribbean, Bahamas, U.S.A, Mediterranean, and the Gulf of Mexico totaling around 60,000+ nm. Jarryd currently holds the Officer of the Watch (OOW) and is working towards his Masters license. He enjoys exploring the outdoors, traveling , adventures, diving , surfing and long boarding.

 
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FIRST OFFICER (Temporary)
KEN ROBINSON

Ken was born in the coastal town of Durban, South Africa. He grew up loving the ocean, fishing, wakeboarding and surfing. He studied Bachelor of Commerce at the University of Stellenbosch for 3 years and then moved on to work in the mountains of Northern California as a ski and snowboard instructor. After deciding he preferred the heat over the snow, he joined yachting in Florida. His yachting career has led him to the Mediterranean, Caribbean and Indian oceans. He regards Seychelles as his favorite destination on his travels this far. He plans to finish his Officer of the Watch 3000t license by the end of 2018, a stepping stone that will hopefully lead him one day to a captain’s position. His interests off the water include running, going to gym, hiking and off road mountain biking.

 
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CHIEF ENGINEER (Rotation)
ROBERT BUCHAR

Robert Buchar hails from New Jersey, USA and currently holds a Y4 Engineering license from the MCA and a 100GT Captain’s license from the US Coast Guard. At the age of 24, Bobby moved to the beach and started working for his brother as a Marine Diesel Mechanic. This exposure resulted in a love for the ocean and a desire to become a full time Marine Engineer. Bobby quickly moved from being land based to working full time on boats- initially in design and construction for a boat building company out of New Jersey, and then joined a 75' Viking Sports fish as Captain/ Engineer, cruising New York to South Florida from 2007 to 2010. Bobby has never looked back and has concentrated on his career as an Engineer—13 years in the business and has completed multiple trans-Atlantic crossings. Bobby enjoys fishing.

 
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CHIEF ENGINEER (Rotation)
BEN MAYO

Ben grew up on the scenic shores of Lake Champlain in Colchester, Vermont. After serving in the US Marine Corps and working in the auto service Industry, he decided to pack up and head to Alaska to crew on salmon commercial fishing vessels. Ben then worked in the Gulf of Mexico aboard offshore supply vessels as a Ship's Engineer and he has cruised all over the world including Northern Europe, the Mediterranean, Iceland, Greenland and the Caribbean. Currently holding a US Coast Guard Chief Engineer 3000 KW License, Ben ensures that Lady J is in good mechanical hands. Since his start in the yachting industry Ben has worked onboard 130' Motor Yacht Aphrodite, 164' Motor Yacht Michaela Rose and 160' Sailing Yacht Georgia. In his free time, he likes to travel the world and keep active by running and  participating in varied water sports.

 
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CHEF
CARLOS MANRIQUEZ

Carlos Manriquez, aka “The Sorcerer of Sauces”, is one of the most inventive and spontaneous chefs today. Renowned for his culinary skills and his ability to establish critically acclaimed restaurants and catering companies, coupled with his global adventures in extreme cuisines; his passion for the next dish, is what keeps the crowd’s attention! Born in Tijuana, Mexico into a family of dairy farmers, Carlos began his culinary career at a very young age. He always loved helping his mother in the kitchen which was not very common in traditional Mexican culture. Carlos attended private boarding school in North Dakota where his culinary journey began upon taking a job in the kitchen as preparation cook. Working alongside international students fueled his interest in travel which resulted in a global journey spanning over 53 countries, where he began researching unique food preparation techniques and extraordinary world spices. Carlos obtained a technical degree in Dairy Science from the California Polytechnic State University. He worked for several restaurants, which cultivated into a broad scope of culinary growth. From his apprenticeship with Wolf Gang Puck in San Diego, Carlos decided that the art of creating food was his true passion and he went back to school to obtain a culinary degree from the Le Cordon Bleu College of Culinary Arts in Arizona. He went on to work as one of the youngest chefs to execute the Phoenix Open. Subsequently Carlos became a restaurant owner in Arizona, and since then his success in the restaurant business has been steady and newsworthy. Having been mentioned in national magazines and recognized for having one of the top five restaurants in Phoenix, Carlos has also scored 27 points in the Zagat restaurant resource guide. His recipes are published in a cookbook titled “Flavors of the Southwest.”

 
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BOSUN
RONALDO DOS SANTOS

Ronaldo grew up on the East Coast of South Africa in sunny Durban. Having studied finance, he worked at Standard Bank's head office in Durban but it was not long until he realized the corporate life was not for him. Having spent most of his time competing in water sports, he knew a life at sea would be ideal. Ronaldo joined the yachting industry in 2013, working in both the deck and engineering departments. Obtaining certifications for both departments, he continues to grow his knowledge and passion for the industry. He has cruised the waters of the East Coast of America, Bahamas, Caribbean, South Pacific and the Mediterranean. Ronaldo received his Dive Master certification in 2014 and looks forward to showing the guests the wonderful waters of the Bahamas. Ronaldo enjoys interacting and bringing a wealth of experience to entertain the guests onboard Lady J.

 
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BOSUN
MICHAEL JOHNSON

Michael grew up in sunny Durban, South Africa, spending much of his time in the ocean surfing, fishing, and diving. He completed his degree in Visual Communication while surfing professionally as a junior, competing locally and internationally. After working in the design industry for two years he decided it was time for a change and completed his yachting courses. He joined the yachting industry in 2013 and has not looked back.  Michael has cruised the Mediterranean, Bahamas, and the Caribbean working on both private yachts and busy charter yachts. He thrives in the charter environment and enjoys entertaining guests. Michael has his Yacht Masters and is working towards one day being a Captain. In his spare time, he enjoys surfing, training and a couple strums on the old guitar.

 
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SECOND STEWARDESS
KATE-LYNNE SHAW

Kate-lynne grew up in Pietermaritzburg, South Africa. After finishing high school, Kate-lynne studied Financial Management and worked as a Para-planner for 3 years. She then decided to give up the 8 – 5 normal routine in order to pursue her passion for traveling and found herself in the yachting industry where she began in June 2014. Kate-lynne has been fortunate enough to have travelled the North East coast and East coast of the United States, Central America, Bahamas and the Caribbean. She started her Yachting career on M/Y Carpe Diem, 150ft Trinity and then moved onto M/Y Kiss the Sky, 170ft Amels, thereafter to M/Y Amarula Sun 164ft Trinity as Second Stewardess and quickly progressed to Chief Stewardess. She is now Lady J’s Second Stewardess. Kate-lynne has invested in her career as a stewardess over the years and completed a few courses such as Eliminatory First Aid Course, Food Safety and Hygiene as well as Luxury Hospitality Service Specialist Course. Kate’s knowledge and experience will ensure that you will make endless happy memories on board.

 
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THIRD STEWARDESS
JULIA CUMMINGS

Julia grew up in sunny California and although the weather was perfect, she always desired to see more of the world. After high school, she moved to Switzerland to work as an au-pair and was given the opportunity to travel through Europe in her time off. After a year, she attended the University of California at Berkeley to dive back into the sciences, but simultaneously fell in love with the world of hospitality. Julia never lost her love for travel, and has spent time in Central America, Europe, Southeast Asia, India, and Morocco. Upon returning to Berkeley after a gap year, she spent time working in the craft cocktail industry in the San Francisco Bay Area, fine-tuning her palate and learning the intricacies of bartending. Upon realizing that yachting brought together her love for travel and enthusiasm for hospitality, she never looked back. Julia has experience working on yachts ranging from 125ft to 191ft, along with certifications in Food Safety, Bartending, Wine, and Silver Service. She looks forward to bringing all of her qualifications together to create the most enjoyable experience for guests onboard Lady J.

 
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DECKHAND / DIVE INSTRUCTOR
NIKKI MOSS

Nikki was born and raised in Norfolk, England. She grew up in small rural villages but always had an interest to travel and explore from a young age. Nikki has many years’ experience working in the corporate world as well as within hospitality, bar tending and waitressing in fine-dining establishments. She has however, always loved to swim and snorkel and turned to SCUBA diving 9 years ago. Nikki became a professional diver with over 1,000 dives of experience back in 2014. She has experience dive leading and instructing worldwide, in very cold waters to beautifully warm oceans. She has worked in the yachting industry as Stewardess, Deckhand and Dive Instructor and cannot wait to have you see the best of the Caribbean and its blue waters with her as your guide and dive buddy!