Chef Emma Beckett of 142' Palmer Johnson M/Y LADY J was recently awarded first place in the 101'–159' yacht category at the Concours de Chef Contest at the 50th Annual Antigua Charter Show, sponsored by Piper Heidsieck Champagne, Boat International Media, and LIAT Airlines.
Emma is culinary trained and has worked in some of London’s top restaurants, most notably Gordon Ramsey’s Aubergine. She later moved on as sous-chef at Moving Venue—one of London’s largest private catering firms, working alongside a Roux trained Michelin star chef and catering events for up to 500. She has been a yacht chef for 9 years and has even started her own exquisite chocolate line “Bitter Chocolates”.
You are welcome to download Chef Emma’s Award Winning Menu in PDF format, from her famous “Papaya Green Chili Tini” to her “Thyme, Chili Salt Chocolate Torte”, this incredible menu is sure to stir your appetite and inspire your next meal.
And if you’d like to sample any of these delicious options for yourself, come on board Lady J for your next luxury yacht charter vacation.